Since going gluten free, there are a few things that I really miss having around. One thing I miss is flour tortillas. They are versatile, easy, and delicious. While these tortillas are not as quick as opening up a bag, they are fairly simple to make and delicious!
Here's the recipe:
Cassava Flour Tortillas
1 1/2 cups of cassava flour
1/2 tsp salt
1/4 cup olive oil
1 cup of water (more if needed)
Mix together and kneed until a dough is formed. If it's too dry, add more water (too sticky add more flour). Roll into balls and put into tortilla press or use a rolling pin to flatten the balls into tortillas..
Enjoy!!
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