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Grain Free Beef Ramen - Fast, Healthy, and Tasty

If you are looking for a healthy and delicious recipe that satisfies your noodle cravings, without having to eat the noodles, this is a recipe for you! It is really quick to put together and so, so good!

You can even cook ramen noodles on the side for anyone in your family that would prefer those to spaghetti squash, that way you are all eating the same dish, but just a tiny change.

For more flavor, you can grate fresh ginger into the broth or add red chili pepper flakes to spice it up a bit!


1 tbsp Avocado Oil

1 ½ lbs Top Sirloin Steak

¾ tsp Sea Salt (to taste)

6 Stalks Green Onion Sliced (white and green parts divided)

6 Cups Beef Broth

1 ½ tbsp Coconut Aminos

1 ½ cups Cilantro

1 Spaghetti Squash (cooked)

Heat half the oil in a large saucepan or Dutch oven over high heat. Season the steak with salt and cook to your desired doneness. Let it rest for five minutes before cutting into thin slices.

In the same saucepan, heat the remaining oil over medium heat. Cook the white parts of the green onions along with the garlic until fragrant, about one minute.

Add the beef broth, coconut aminos, and salt (to taste). Bring to a boil, then lower to a simmer.

Divide the broth, spaghetti squash noodles, and steak slices into bowls. Garnish with the remaining green onions and cilantro.


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