Cinnamon Toasted Pecans are such a tasty Fall treat.
These little bites of deliciousness make the perfect snack or homemade gift. They are simple to put together and made with just four ingredients. The hardest part is not eating them all at once!
First, toast up those pecans on medium heat for about five minutes, be sure to stir the whole time, we don't want to burn our precious treats!
Next, we'll add in some cinnamon and maple syrup, stir and cook until they are nice and sticky. Pour warm pecans onto a sheet of parchment paper and sprinkle with sea salt. That's it!
Enjoy!
Maple Cinnamon Pecans
Ingredients
2 cups pecan halves
1/8 cup maple syrup
1/2 tbsp cinnamon
1/4 tsp sea salt
Toast pecans in a skillet over medium heat. Add in the maple syrup and cinnamon, and stir until mixture becomes sticky. Pour the warm pecans onto a sheet of parchment paper and sprinkle with sea salt. Let cool and place in jar to store!
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